Origini – XXXVII

THIS ISSUE CONTAINS

FOOD AND URBANIZATION. MATERIAL AND TEXTUAL PERSPECTIVES ON ALIMENTARY PRACTICE IN EARLY MESOPOTAMIA
Maria Bianca D’Anna, Carolin Jauß, J. Cale Johnson (eds.)
– INTRODUCTION
Maria Bianca D’Anna, Carolin Jauß, J. Cale Johnson

– VESSELS AND OTHER CONTAINERS FOR THE STORAGE OF FOOD ACCORDING TO THE EARLY LEXICAL RECORD
Klaus Wagensonner

– POTTERY VESSELS AND FOOD PRACTICE. SOME REFLECTIONS ON VESSELS AND TEXTS
Carolin Jauß

– OVENS, FIREPLACES AND THE PREPARATION OF FOOD IN URUK MESOPOTAMIA
Susan Pollock

– THE PRICE OF URBANIZATION? BIOLOGICAL STANDARD OF LIVING IN THE NEAR EAST AROUND THE 4TH MILLENNIUM
Eva Rosenstock

– ANIMAL RESOURCES IN THE LATE URUK PERIOD FOOD PRACTICES
Rémi Berthon

– DECIPHERING THE LATE URUK BUTCHERING TEXTS
J. Cale Johnson

– A MATERIAL PERSPECTIVE ON FOOD POLITICS IN A NON-URBAN CENTER. THE CASE OF ARSLANTEPE PERIOD VI A (LC5)
Maria Bianca D’Anna

– THE PRODUCTION AND STORAGE OF FOOD IN EARLY IRAN
Jacob L. Dahl

– IMPORTANCE AND FOOD RANK: SOME EXAMPLES FROM UR III MESOPOTAMIA
Hagan Brunke

– BIBLIOGRAPHY

NORTHERN UBAID AND LATE CHALCOLITHIC 1-3 PERIODS IN THE ERBIL PLAIN. NEW INSIGHTS FROM RECENT RESEARCHES AT HELAWA, IRAQI KURDISTAN
Luca Peyronel, Agnese Vacca

NEW DOCUMENTATION ON DIGGING TECHNIQUES OF THE PREHISTORIC FUNERARY HYPOGEA OF THE WESTERN MEDITERRANEAN
Maria Grazia Melis, Marie Elise Porqueddu

AN ANALYTICAL FRAMEWORK FOR THE RESEARCH ON PREHISTORIC WEIGHT SYSTEMS: A CASE STUDY FROM NURAGIC SARDINIA
Nicola Ialongo, Andrea Di Renzoni, Michele Ortolani, Alessandro Vanzetti

EXPLORING TERRITORIES: BUBBLE MODEL AND MINIMUM NUMBER OF CONTEMPORARY SETTLEMENTS. A CASE STUDY FROM ETRURIA AND LATIUM VETUS FROM THE EARLY BRONZE AGE TO THE EARLY IRON AGE
Luca Alessandri

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